Dust off your fondest memory of an exquisite meal highlighted by an entertaining host and step out of the ordinary. Today you'll be an honored guest for a meal that will not only please your palate, but will entertain you by highlighting Ketchikan's maritime epicurean culture. Whether you rank yourself as a true gourmet, or are simply a fine dining connoisseur, this is a tour to savor. Entering the private club room overlooking the harbor, you'll feel an immediate sense of intimacy with just a handful of guests as you settle in with your host. Hear of Norwegian grandmothers in the Lutheran church basement, competing to cook up the best fish cakes in town. Relive tales of stormy nights at sea while comparing the rich tastes of spot prawns, and king or Dungeness crab. A six-course tasting menu is planned to highlight Alaska's sustainable, wild bounty. Your personal chef serves a succulent meal while sharing secret methods of brining, roasting, smoking and grilling. Leave with the recipes and knowledge to duplicate your sumptuous meal for friends and family at home. Note: Price is per person. Vegetarian, non-fish options may be substituted on request. Provided are seafood recipes and story booklet and meal. A hand-packed 10 lb. box of Artisanal seafood can be shipped directly to you, to recreate this meal at home. Ask the Shore Excursion Desk for pricing and information. For more details about this tour please visit: http://norwegian.exclusivetouring.com/dining/chefsTable.shtml