Salsa making has never been so much fun. Enjoy a hands-on cooking experience, where you'll learn to make not one, not two, but seven authentic salsas. Follow along as two dancing chefs instruct you on how to make a variety of salsas such as fiery red salsa, Oaxacan guacamole, pico de gallo and a Rompope dessert salsa. You'll also learn how to make an authentic margarita and a frozen strawberry margarita. And if you're hungry, no worries! You'll be trying your culinary creations with tasty cheese quesadillas, chicken taquitos and corn chips. If you're thirsty, that's covered too. You'll have the opportunity to try an assortment of drinks, including all-you-can-drink lime and strawberry margaritas, Jamaica tea (hibiscus herbal tea) and bottled water. Then, once you have mastered your cooking skills, your dance instructor will have you moving and swinging to the sounds of salsa music. The tour takes place at a four star beach front resort, with stunning views and direct access to the beach. After class, you'll have the choice to relax on the beach, enjoy one of the hotel's pools, rent snorkel gear or enjoy the superb reefs of the Chankanab National Park. So put on your chef hat and polish those dance shoes, because this tour has it all. Note: Participants must be at least 8 years of age and must be 21 years of age to drink. This tour is not recommended for pregnant women or those with back, neck or heart problems. Ground Transportation provided to and from ship.